Flavors of the Maritimes: A Culinary Road Trip

The lobster was caught just hours before it reached my plate at this unassuming roadside shack near Peggy's Cove. No fancy sauces or pretentious presentation—just the freshest seafood served with melted butter and a squeeze of lemon. The fisherman-turned-chef who prepared it pointed out his boat, bobbing in the harbor below. "That's about as local as it gets," he chuckled...